For Foodpreneurs Ready to Cook Up Something Bigger…

We’ve Perfected the Recipe to $50K/Months for The Foodpreneurs That Love Food, But Are Struggling in Business.

Steal the exact blueprint I used to go from one 6-figure spot to multiple thriving locations — and use it to build your own truck, pop-up, or restaurant in just 60 days (without burnout or expensive mistakes!)

Is Your Food on FIRE But Your Business Strategy Isn’t?

You live for that moment when someone takes their first bite and their eyes light up.

You’ve perfected your grandmother’s secret sauce, you can flip burgers blindfolded, and your friends constantly tell you “you should open a restaurant!”

Cooking? That part feels natural. It’s where you shine.

But turning your culinary passion into actual profit? That’s where everything falls apart.

Permits & Licensing

Every office tells you to call someone else—nothing makes sense.

Equipment Decisions

You’re stuck between buying new, leasing, or taking a risk on secondhand equipment.

Menu Pricing

You’re guessing what to charge and hoping you don’t lose money.

Staff & Operations

You have no clue how to hire, train, or manage everything.

Marketing & Location

You don’t know where to park or how to get people to show up.

Meanwhile, you’re sleeping on an idea or a simple strategy shift that can turn your weekends into $5K/days.

Here’s the truth:

🔥 Great food won’t teach you profit margins, pricing, or health inspections.
💡 Passion is your power. But without a business system, you’re stuck.

**We’ll show you how to build a food business that doesn’t just look good—it prints $50K/month in revenue, without burning you out or watering down your recipes.**

It’s Time to Build a Food Business That Serves YOU

Picture this: Your truck pulls up to the festival and people are already waiting. The line wraps around three other vendors. Your staff handles the rush while you focus on smiling customer faces, not stress.

Your bank account shows $50K this month. Again.

Not because you got lucky. Not because you went viral. Because you built systems that work whether you're there or not.

Now people are asking YOU for advice.

They want to know your vendor secrets, your pricing strategy, your marketing system.

You've become the talk of the town.

This isn't fantasy. This is what happens when passion meets the right business system.

Meet Your Mentor

JONATHAN BENJAMIN

How Jonathan Built His Multi-Million Dollar Food Brand “The Smoking Crab & Seafood Co.” Without Investors—And How You Can, Too

$50K+ in a Single Weekend
From Food Trucks Alone

4 Company-Owned Trucks
& a Franchise Flagship Location in the Works

4 Active Franchisees,
Each Running Dual Operations

175K+ Organic Followers
Built Across Social Platforms

And now? He's helping everyday foodpreneurs turn their passion into real profits—without burnout, debt, or figuring it out as they go.

This isn’t theory. It’s a battle-tested playbook built from a decade of real wins, real mistakes, and real money made.

You're Focusing on the Wrong Ingredients!

❌ Years of restaurant experience

❌ A fancy culinary degree

❌ Tens of thousands to burn on trial & error

❌ "Perfect" timing and a bit of luck

What you actually need is a proven system, a mentor who's done it, and 60 days of guided action to launch your dream food business with confidence.

Introducing

The $50K Launch

& Serve Method

This 8-week implementation program gives you the exact systems to launch (or relaunch) your food truck, pop-up, or restaurant—and scale to $50K+ per month.

We’ve removed all the guesswork so you can focus on what you do best.

Your Step-by-Step Roadmap from Big Idea to Grand Opening

🏦

Bulletproof Business Foundation

Structure your LLC, permits, and insurance the right way from day one.

🍽️

Irresistible Brand & Menu

Develop a brand that stands out and a menu engineered for maximum profit.

🚚

Smart Truck Acquisition

Find and secure your ideal truck without overpaying r ending up with one that constantly breaks down.

👨‍🍳

A-Player Team & Vendors

Build a reliable team and lock in vendor relationships so you're not doing it all alone.

🚀

High-Impact Marketing

Create unstoppable buzz for your grand opening using our proven ad and content formula.

📈

Launch-to-Profit Playbook

Nail your opening week and turn your first customers into loyal, repeat business.

Here's What Happens When You Launch With a Proven System Instead of Winging It

✔ You're crushing weekends at festivals while other trucks struggle to break even
✔ You hire reliable staff so you can focus on growing instead of grinding
✔ Your family finally understands this food business is real money, not just a hobby
✔ You open location #2 within 18 months because demand is that high
✔ Other food entrepreneurs ask YOU to mentor them through their launch
✔ Your signature menu items become the talk of every food blog and Instagram page
✔ You replace your day job income with consistent $50K months
✔ You become the go-to name in your city for bold flavors, long lines, and sold-out weekends

TESTIMONIALS

They Started with a Love for Cooking — Now They’re Running 6-Figure Food Businesses

See how the $50K Launch & Serve Method helped them make it happen.

Is The $50K Launch &

Serve Method For You?

This IS For You If…

✅ You’re passionate about food and ready to treat it like a real business

✅ You want a step-by-step roadmap that removes the guesswork

✅ You’re an aspiring or current food truck, restaurant, or pop-up owner

✅ You’re done trying to figure it all out on your own

✅ You’re ready to grow something sustainable and scale to $50K+ months

This is NOT For You If…

❌ You are looking for a get-rich-quick scheme.

❌ You aren't willing to invest time and capital.

❌ You believe passion is enough to build a business

❌ You aren't serious about building a scalable business.

❌ You aren’t interested in creating long-term growth and systems

While You’re Still “Getting Ready,” Other Food Brands Are Becoming the Go-To in Your City

Every Saturday, you drive past that food truck pulling lines at the farmer's market.

Every weekend, you see the same Instagram posts: "SOLD OUT AGAIN! Thank you for the love!"

Every month, you watch new trucks launch while you're still stuck on step one.

They're not better cooks than you.
They're not more passionate than you.
They just stopped overthinking and started executing.

The longer you wait, the more the prime locations get taken. The more people fall in love with other food brands. And the more you let “just researching” keep you from actually starting.

It’s your turn to become the one everyone’s lining up for.

STILL NOT SURE?

Frequently Asked Questions

What exactly is The $50K Launch & Serve Method?

It's an 8-week implementation program where I personally guide you through launching or relaunching your food truck, restaurant, or pop-up. You’ll get step-by-step systems, live coaching, and the exact blueprint I used to build multiple six-figure food businesses.

Do I need an existing food business to join?

Nope! Whether you're starting from scratch or trying to fix a struggling operation, this program meets you where you are and helps you get where you want to be.

I'm busy. How much time will I need to commit?

ou’ll get weekly step-by-step lessons (all recorded in case you miss anything), live coaching calls, and clear actions to take each week. As long as you stay consistent and keep implementing, you’ll stay on track — even with a busy schedule.

What if I don't have my truck yet?

Perfect! We’ll walk you through finding the right truck, negotiating the best deal, and avoiding the common (and expensive) mistakes most first-timers make.

How is this different from other food business courses?

Most courses give you generic advice. This one gives you a proven system, real coaching, and personal guidance from someone who’s actively building food businesses today.

What kind of results can I expect?

While every business is different, our students typically launch within 60 days and work toward consistent $50K+ months soon after. The system works—if you do.

Got More Questions?

Stop Cooking for Compliments & Start Cooking for Cash! Your $50K/Month Food Empire Is Just One FREE Strategy Call Away

Spots are filling up FAST. Don’t miss your chance to see the proven system that builds multi-location food brands!